A smooth, pleasant and lighter style single malt Speyside with tropical and fruity notes of ripe peaches pineapple and hints of lemon. Fresh, green nose with wisps of smoke, then light, smooth sweetness balancing to a dry finish.
Serving Suggestion: Best enjoyed neat or with a drop of water.
Mild nose-feel. Closed. Lightly fruity - greengages and white grapes. With water, fresh and estery, but still relatively closed. Green pea-pods. Wisp of smoke - dead fires or charred wood. Very light medicinal note: Elastoplast. Nose reduces considerably with development. Warm wood.
Medium-bodied with a smooth mouthfeel.
Warming. Light sweetness, with some acidity.
Dry, medium length. Some chocolate and light coconut in the aftertaste.
Explore the world of Malts
The Beginner’s Guide to Different Whisky Types
From American bourbon to Scotch whisky, read our handy guide to the different types of whisky, how they’re made and how they differ.
Learn More
A Comprehensive Guide to Scotch Whisky
Everything you've ever wanted to know about Scotch whisky - from how it's made, what we mean when we say 'a Scotch', and how to enjoy Scotches from across Scotland's regions.
Learn More
The Best Whisky for an Old Fashioned
The Old Fashioned is a truly classic cocktail, but which whisky should you use? Wonder no more.
Learn More