A coupe glass with a frothy drink against a pale background.

The Singleton Mint Condition
Cocktail Recipe

Minty
Creamy
Sweet

A smooth, indulgent mix where The Singleton meets dark chocolate and cream for a silky, dessert-like drink. A touch of mint lifts the richness, adding a fresh contrast that keeps each sip balanced, elegant and quietly luxurious.

Ingredients

Number of servings

01

Equipment

  • Glass cutter
  • Cocktail shaker
  • Cocktail strainer

Bartender tip: Don't have gomme syrup handy? A simple syrup is an easier alternative - make it using one part sugar dissolved over heat into one part water.

A jigger pours a dark spirit into a cocktail shaker filled with ice.
Method
STEP 01
Pour
Fill a cocktail shaker with ice and add the whisky, liqueur, syrup and cream
STEP 02
Shake
Shake until the surface feels cold
STEP 03
Strain
Strain the mixture into a chilled coupe glass
STEP 04
Garnish
Garnish with a fresh mint leaf

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