Vieux Carré
Cocktail Recipe
The Vieux Carré was born in New Orleans. Rye, cognac, sweet vermouth and bitters weave a rich, spiced tapestry. This timeless classic deserves to be sipped slowly.
Ingredients
- Rye whiskeyWe recommend Bulleit 95 Rye25ml
- Cognac25ml
- Sweet vermouth25ml
- Bénédictine5ml
- Peychaud's bitters
- Angostura bitters
- Orange peel
- Ice
Number of servings
01
Equipment
- Rocks glass
- Mixing glass
- Cocktail strainer
- Spoon
Bartender tip: Stir, don’t shake. Let the ice glide around the glass so the flavours marry together.
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Recommended whiskies for a Vieux Carré
We’ve handpicked three exceptional whiskies to use in a Vieux Carré. Bulleit Rye makes it spicy and traditional. Alternatively use the Johnnie Walker Black Label blended whisky for a smoother sip or The Singleton for a sweet, single malt option.
The Vieux Carré isn’t just a cocktail; this is history in a glass. Bold, smooth, unapologetic. Sip with confidence and savour every moment.
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